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About This Data

Most Popular Schools by Degree Program » Personal and culinary services » Restaurant, Culinary, and Catering Management/Manager

Most Popular Schools for Restaurant, Culinary, and Catering Management/Manager Major & Degree Program

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.


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This list indicates the number of students that completed the Restaurant, Culinary, and Catering Management/Manager program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.