A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.
|Rank||School Name||Students||% of Total||Total On-Campus Cost|
|1||Lake Land College||186||7%||$3,594|
|2||Richland Community College||35||4%||$4,484|
|5||Chemeketa Community College||1||0%||$5,670|
|6||Del Mar College||1||0%||$3,735|
|7||Southwestern Illinois College||1||0%||$4,524|
|8||Columbus State Community College||1||0%||$5,154|
|9||Edmonds Community College||1||0%||$16,720|
|10||Westmoreland County Community College||1||0%||$4,820|
|11||Northampton County Area Community College||1||0%||$17,138|
This list indicates the number of students that completed the Food Service, Waiter/Waitress, and Dining Room Management/Manager program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.