A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
|Rank||School Name||Students||% of Total||Total On-Campus Cost|
|1||College of Southern Idaho||31||2%||$12,378|
|2||Piedmont Community College||29||8%||$4,001|
|3||Pierpont Community and Technical College||23||5%||$15,306|
|4||Texas State Technical College-Harlingen||22||3%||$11,257|
|5||Montgomery Community College||22||6%||$3,767|
|6||Trident Technical College||20||1%||$5,822|
|7||Washtenaw Community College||20||1%||$3,162|
|8||Horry-Georgetown Technical College||17||1%||$5,148|
|9||Asheville-Buncombe Technical Community College||12||1%||$3,303|
|10||James Sprunt Community College||12||3%||$4,158|
|11||Jones County Junior College||8||1%||$11,610|
|12||Hinds Community College||7||0%||$8,710|
|13||Atlanta Technical College||6||0%||$3,644|
|14||San Jacinto Community College||6||0%||$2,802|
|15||Copiah-Lincoln Community College||5||1%||$7,650|
|16||Mississippi Gulf Coast Community College||4||0%||$9,612|
|17||Greenville Technical College||4||0%||$5,049|
|18||Lamar Institute of Technology||3||1%||$5,167|
|19||Texas State Technical College-Waco||3||0%||$12,441|
|20||Atlantic Cape Community College||2||0%||$5,855|
|21||Nash Community College||2||0%||$3,608|
|22||Lebanon County Area Vocational Technical School||2||2%||$6,200|
|23||Berks Career & Technology Center||1||4%||N/A|
This list indicates the number of students that completed the Institutional Food Workers program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.