A program that prepares individuals to assist registered dietitians in planning, preparing and serving meals to individuals with specific dietary needs. Includes instruction in equipment use, food preparation, diet regulations, food handling, safety and sanitary standards and administrative techniques and procedures.
|Rank||School Name||Students||% of Total||Total On-Campus Cost|
|1||Lindsey Hopkins Technical Education Center||44||21%||N/A|
|2||Tarrant County College District||35||1%||$2,819|
|3||Suffolk County Community College||23||1%||$6,350|
|4||Barton County Community College||19||2%||$15,365|
|5||University of Arkansas Community College-Morrilton||13||2%||$3,265|
|6||Middlesex County College||13||1%||$5,050|
|7||SUNY Westchester Community College||11||1%||$6,723|
|8||Black River Technical College||10||1%||$4,444|
|9||Southwest Tennessee Community College||8||1%||$4,641|
|10||Erie Community College||8||0%||$5,859|
|11||Des Moines Area Community College||6||0%||$17,472|
|12||Wiregrass Georgia Technical College||6||0%||$3,814|
|13||Morrisville State College||3||0%||$23,352|
|14||Allegany College of Maryland||3||0%||$17,484|
|15||Lincoln College of New England-Southington||2||1%||$35,020|
|16||Nassau Community College||2||0%||$6,093|
|17||Prince George's Community College||1||0%||$5,030|
|18||Wisconsin Indianhead Technical College||1||0%||$5,870|
This list indicates the number of students that completed the Dietitian Assistant program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.