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Demographics – Main Campus and Surrounding Areas

Reported area around or near Hartford, CT 06105

Surrounding communityMidsize city (inside urban area, pop. between 100,000 to 250,000)
Total Population20,001 (20,001 urban / N/A rural)
Households9,818 (1.98 people per house)
Families4,014 (2.97 people per family)
Pop. — African American9,104
Pop. — Asian602
Pop. — Pacific Islander120
Pop. — American Indian / Alaskan Native280
Pop. — White (incl. Hispanic)7,725
Pop. — Other3,410
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General Characteristics

Highest offeringAt least 1, but less than 2 academic yrs
Calendar SystemContinuous
Years of college work requiredN/A
Variable TuitionNo

Special Learning Opportunities

Distance LearningNo
ROTC — Army / Navy / Air Force NoNo / No / No
Study AbroadYes
Weekend CollegeNo
Teacher CertificationNo

Admission Criteria

What criteria does Connecticut Culinary Institute use for admissions?

Required = Required, Recommended = Recommended, Neither required nor recommended = Neither required nor recommended
Open AdmissionsYes
Secondary School GPA / Rank / RecordN/A / N/A / N/A
College Prep. CompletionN/A
RecommendationsN/A
Formal competency demoN/A
Admission test scoresN/A
TOEFLN/A
Other testsN/A

Admission Credits Accepted

What types of credits does Connecticut Culinary Institute accept?

Dual CreditNo
Life ExperienceNo
Advanced Placement (AP)No

Student Services

Remedial ServicesYes
Academic / Career CounselingNo
PT Cost-defraying EmploymentYes
Career PlacementYes
On-Campus Day CareNo
Library FacilityYes

Student Living

First-time Room / Board RequiredNo
Dorm Capacity207
Meals per Week14
Room Fee$5,160
Board Fee$3,975

Student Financial Aid Details

How many students use Financial Aid, and how much do they use?

Connecticut Culinary Institute Ranks 1392nd for the average student loan amount.

  Average Users % of Attendees
Federal Grant Aid $3,258 51 pie   47%
State & Local Grant Aid N/A N/A pie   0%
Institutional Grant Aid $628 43 pie   40%
Student Loan Aid $5,404 81 pie   75%
Any financial aid type   85 pie   79%

Student Enrollment Demographics

How many students are enrolled at Connecticut Culinary Institute?

  Men Women Total
Non Resident Alien
213
Black Non-Hispanic
251843
Hispanic
231437
Asian / Pacific Islander
426
American Indian / Alaskan Native
N/AN/AN/A
White Non-Hispanic
9583178
Race Unknown
224
Total 151 120 271

Most Popular Programs

Connecticut Culinary Institute has over 3 programs available.

Most Popular Fields of Study

The top 5 fields of study completed at Connecticut Culinary Institute.

  Men Women Total
56 26 82
6 43 49

Student Completion / Graduation Demographics

How many students are successful graduates?

  Non Resident Alien Black Non-Hispanic Hispanic Asian / Pacific Islander American Indian / Alaskan Native White Non-Hispanic Race Unknown Total
Baking and Pastry Arts/Baker/Pastry Chef 2 6 1 39 1 49
Culinary Arts/Chef Training 1 11 10 60 82
Total 1 13 16 1 99 1 131

Faculty Compensation / Salaries

Tenure system No
Average FT Salary N/A (N/A male / N/A female)
Number of FT Faculty N/A (N/A male / N/A female)
Number of PT Faculty 5
FT Faculty Ratio N/A
Total Benefits N/A
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