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Connecticut Culinary Institute
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Information Summary
Ranks 4291st for total enrollment
| Admission
Success rate |
N/A |
|---|---|
| Enrollment
Total (all students) |
219 |
Demographics Main Campus and Surrounding Areas
Reported area around or near Hartford, CT
| Total Population | 16,283 (15,824 urban / 459 rural) |
|---|---|
| Households | 6,694 (2.38 people per house) |
| Families | 4,351 (2.99 people per family) |
| Surrounding community | Large suburb (inside urban area but outside city, pop. over 250,000) |
| Pop. — African American | 294 |
| Pop. — Asian | 771 |
| Pop. — Pacific Islander | 9 |
| Pop. — American Indian / Alaskan Native | 39 |
| Pop. — White (incl. Hispanic) | 15,171 |
| Pop. — Other | 184 |
General Characteristics
| Highest offering | At least 1, but less than 2 academic yrs |
|---|---|
| Calendar System | Continuous |
| Years of college work required | N/A |
| Variable Tuition |  |
Admission Criteria
What criteria does Connecticut Culinary Institute use for admissions?
| Open Admissions |  |
|---|---|
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
= Required, 
= Recommended, 
= Neither required nor recommended
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Airforce | —
/
/
|
| Study Abroad | |
| Weekend College | |
| Teacher Certification | |
Admission Credits Accepted
What types of credits does Connecticut Culinary Institute accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services | |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | N/A |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | $2,541 | 28 |  41% |
| State & Local Grant Aid | N/A | N/A |  0% |
| Institutional Grant Aid | $722 | 5 |  7% |
| Student Loan Aid | $6,000 | 50 |  72% |
| Any financial aid type | 54 |  78% |
Student Enrollment Demographics
How many students are enrolled at Connecticut Culinary Institute?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | 1 | N/A | 1 |
Black Non-Hispanic | 11 | 17 | 28 |
Hispanic | 15 | 16 | 31 |
Asian / Pacific Islander | 1 | N/A | 1 |
American Indian / Alaskan Native | N/A | N/A | N/A |
White Non-Hispanic | 88 | 66 | 154 |
Race Unknown | 2 | 2 | 4 |
| Total | 118 | 101 | 219 |
Most Popular Programs
Connecticut Culinary Institute has over 2 programs available.
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | 1500 | $24,100 | $1,205 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 960 | $15,600 | $1,155 |
Most Popular Fields of Study
The top 5 fields of study completed at Connecticut Culinary Institute.
| Men | Women | Total | |
|---|---|---|---|
| 50 | 48 | 98 | |
| 4 | 18 | 22 |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 2 | 5 | 15 | 22 | ||||
| Culinary Arts/Chef Training | 14 | 12 | 1 | 1 | 68 | 2 | 98 | |
| Total | 16 | 17 | 1 | 1 | 83 | 2 | 120 |
Faculty Compensation / Salaries
| Tenure system | |
|---|---|
| Average FT Salary | N/A (N/A male / N/A female) |
| Number of FT Faculty | N/A (N/A male / N/A female) |
| Total Benefits | N/A |
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