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Connecticut Culinary Institute-Suffield
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Information Summary
Ranks 4512th for total enrollment
| Admission
Success rate |
N/A |
|---|---|
| Enrollment
Total (all students) |
178 |
Demographics Main Campus and Surrounding Areas
Reported area around or near Suffield, CT
| Total Population | 10,421 (8,644 urban / 1,777 rural) |
|---|---|
| Households | 3,509 (2.5 people per house) |
| Families | 2,442 (3.03 people per family) |
| Surrounding community | Large suburb (inside urban area but outside city, pop. over 250,000) |
| Pop. — African American | 976 |
| Pop. — Asian | 129 |
| Pop. — Pacific Islander | 19 |
| Pop. — American Indian / Alaskan Native | 64 |
| Pop. — White (incl. Hispanic) | 9,049 |
| Pop. — Other | 328 |
General Characteristics
| Highest offering | At least 1, but less than 2 academic yrs |
|---|---|
| Calendar System | Continuous |
| Years of college work required | N/A |
| Variable Tuition |  |
Admission Criteria
What criteria does Connecticut Culinary Institute-Suffield use for admissions?
| Open Admissions |  |
|---|---|
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
= Required, 
= Recommended, 
= Neither required nor recommended
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Airforce | —
/
/
|
| Study Abroad | |
| Weekend College | |
| Teacher Certification | |
Admission Credits Accepted
What types of credits does Connecticut Culinary Institute-Suffield accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services | |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | N/A |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | $2,541 | 54 |  45% |
| State & Local Grant Aid | $600 | 1 |  1% |
| Institutional Grant Aid | $722 | 27 |  23% |
| Student Loan Aid | $6,000 | 100 |  84% |
| Any financial aid type | 109 |  92% |
Student Enrollment Demographics
How many students are enrolled at Connecticut Culinary Institute-Suffield?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | N/A | N/A | N/A |
Black Non-Hispanic | 9 | 8 | 17 |
Hispanic | 5 | 9 | 14 |
Asian / Pacific Islander | N/A | 1 | 1 |
American Indian / Alaskan Native | N/A | N/A | N/A |
White Non-Hispanic | 94 | 49 | 143 |
Race Unknown | 3 | N/A | 3 |
| Total | 111 | 67 | 178 |
Most Popular Programs
Connecticut Culinary Institute-Suffield has over 2 programs available.
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | 1500 | $24,100 | $1,205 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 960 | $15,600 | $1,155 |
Most Popular Fields of Study
The top 5 fields of study completed at Connecticut Culinary Institute-Suffield.
| Men | Women | Total | |
|---|---|---|---|
| 60 | 31 | 91 | |
| 10 | 21 | 31 |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 5 | 2 | 24 | 31 | ||||
| Culinary Arts/Chef Training | 6 | 7 | 77 | 1 | 91 | |||
| Total | 11 | 9 | 101 | 1 | 122 |
Faculty Compensation / Salaries
| Tenure system | |
|---|---|
| Average FT Salary | N/A (N/A male / N/A female) |
| Number of FT Faculty | N/A (N/A male / N/A female) |
| Total Benefits | N/A |
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