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1760 Mapleton Ave
Suffield, CT 06078
p. 860-668-3500
w. www.ctculinary.com/
Suffield, CT 06078
p. 860-668-3500
w. www.ctculinary.com/
Connecticut Culinary Institute-Suffield
General Information, Alumni, History, Campus, Students, Faculty, Address, and Tuition
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Information Summary
| Overall Score
On StateUniversity.com (about) |
Insufficient Data |
|---|---|
| Admission
Success rate |
N/A |
| Student Ratio
Ratio of students to faculty |
N/A |
| Retention
(Full-Time / Part-Time) |
64% / N/A |
| Enrollment
Total (all students) |
191 |
Demographics – Main Campus and Surrounding Areas
Reported area around or near Suffield, CT 06078
| Surrounding community | Large suburb (inside urban area but outside city, pop. over 250,000) |
|---|---|
| Total Population | 10,421 (8,644 urban / 1,777 rural) |
| Households | 3,509 (2.5 people per house) |
| Families | 2,442 (3.03 people per family) |
| Pop. — African American | 976 |
| Pop. — Asian | 129 |
| Pop. — Pacific Islander | 19 |
| Pop. — American Indian / Alaskan Native | 64 |
| Pop. — White (incl. Hispanic) | 9,049 |
| Pop. — Other | 328 |
General Characteristics
| Highest offering | At least 1, but less than 2 academic yrs |
|---|---|
| Calendar System | Continuous |
| Years of college work required | N/A |
| Variable Tuition |  |
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Air Force | —
/
/
|
| Study Abroad |  |
| Weekend College | |
| Teacher Certification | |
Admission Criteria
What criteria does Connecticut Culinary Institute-Suffield use for admissions?
| Open Admissions | |
|---|---|
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
= Required, 
= Recommended, 
= Neither required nor recommended
Admission Credits Accepted
What types of credits does Connecticut Culinary Institute-Suffield accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services | |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | 90 |
| Meals per Week | 14 |
| Room Fee | $3,600 |
| Board Fee | $3,975 |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
Connecticut Culinary Institute-Suffield Ranks 1640th for the average student loan amount.
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | $3,410 | 15 |  14% |
| State & Local Grant Aid | N/A | N/A |  0% |
| Institutional Grant Aid | $1,000 | 4 |  4% |
| Student Loan Aid | $5,038 | 85 |  77% |
| Any financial aid type | 87 |  78% |
Student Enrollment Demographics
How many students are enrolled at Connecticut Culinary Institute-Suffield?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | N/A | N/A | N/A |
Black Non-Hispanic | 8 | 3 | 11 |
Hispanic | 4 | 7 | 11 |
Asian / Pacific Islander | 2 | 2 | 4 |
American Indian / Alaskan Native | 1 | N/A | 1 |
White Non-Hispanic | 108 | 54 | 162 |
Race Unknown | 1 | 1 | 2 |
| Total | 124 | 67 | 191 |
Most Popular Programs
Connecticut Culinary Institute-Suffield has over 3 programs available.
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | 1500 | $24,300 | $1,156 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 960 | $15,800 | $1,156 |
| 3 | Culinary Arts/Chef Training | 1550 | $32,772 | $1,156 |
Most Popular Fields of Study
The top 5 fields of study completed at Connecticut Culinary Institute-Suffield.
| Men | Women | Total | |
|---|---|---|---|
| 62 | 19 | 81 | |
| 5 | 25 | 30 |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 3 | 1 | 26 | 30 | ||||
| Culinary Arts/Chef Training | 6 | 5 | 1 | 1 | 68 | 81 | ||
| Total | 6 | 8 | 2 | 1 | 94 | 111 |
Faculty Compensation / Salaries
| Tenure system | |
|---|---|
| Average FT Salary | N/A (N/A male / N/A female) |
| Number of FT Faculty | N/A (N/A male / N/A female) |
| Number of PT Faculty | 2 |
| FT Faculty Ratio | N/A |
| Total Benefits | N/A |
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