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American Institute of Baking
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Information Summary
Ranks 5469th for total enrollment
| Admission
Success rate |
N/A |
|---|---|
| Enrollment
Total (all students) |
78 |
Demographics Main Campus and Surrounding Areas
Reported area around or near Manhattan, KS
| Total Population | 39,731 (36,106 urban / 3,625 rural) |
|---|---|
| Households | 15,916 (2.3 people per house) |
| Families | 7,644 (2.87 people per family) |
| Surrounding community | Remote town (over 35 mi. away from an urban cluster) |
| Pop. — African American | 2,220 |
| Pop. — Asian | 1,665 |
| Pop. — Pacific Islander | 84 |
| Pop. — American Indian / Alaskan Native | 444 |
| Pop. — White (incl. Hispanic) | 35,501 |
| Pop. — Other | 779 |
General Characteristics
| Highest offering | Award of less than one academic year |
|---|---|
| Calendar System | Differs by program |
| Years of college work required | N/A |
| Variable Tuition |  |
Admission Criteria
What criteria does American Institute of Baking use for admissions?
| Open Admissions |  |
|---|---|
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
= Required, 
= Recommended, 
= Neither required nor recommended
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Airforce | —
/
/
|
| Study Abroad | |
| Weekend College | |
| Teacher Certification | |
Admission Credits Accepted
What types of credits does American Institute of Baking accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services | |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | N/A |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | N/A | N/A |  0% |
| State & Local Grant Aid | N/A | N/A |  0% |
| Institutional Grant Aid | N/A | N/A |  0% |
| Student Loan Aid | $5 | 5 |  6% |
| Any financial aid type | 5 |  6% |
Student Enrollment Demographics
How many students are enrolled at American Institute of Baking?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | 14 | 1 | 15 |
Black Non-Hispanic | 3 | N/A | 3 |
Hispanic | 6 | N/A | 6 |
Asian / Pacific Islander | 23 | 1 | 24 |
American Indian / Alaskan Native | N/A | N/A | N/A |
White Non-Hispanic | 23 | 7 | 30 |
Race Unknown | N/A | N/A | N/A |
| Total | 69 | 9 | 78 |
Most Popular Programs
American Institute of Baking has over 3 programs available.
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
|---|---|---|---|---|
| 1 | Education, Other | 720 | $7,700 | N/A |
| 2 | Food Science | 720 | $7,700 | N/A |
| 3 | Engineering Mechanics | 400 | $5,900 | N/A |
Most Popular Fields of Study
The top 5 fields of study completed at American Institute of Baking.
| Men | Women | Total | |
|---|---|---|---|
| 66 | 11 | 77 |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 5 | 5 | 14 | 36 | 17 | 77 | ||
| Total | 5 | 5 | 14 | 36 | 17 | 77 |
Faculty Compensation / Salaries
| Tenure system | |
|---|---|
| Average FT Salary | N/A (N/A male / N/A female) |
| Number of FT Faculty | N/A (N/A male / N/A female) |
| Total Benefits | N/A |
American Institute of Baking Summary
AIB International, formerly the American Institute of Baking, is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. AIB has established a reputation for providing food safety solutions to a variety of companies, large and small, by building client relationships that extends beyond merely conducting food safety audits.
Summary content courtesy of Wikipedia.
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