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Mendota Heights, MN 55120-9914
p. 651-675-4700
w. www.twincitiesculinary.com
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul
General Information, Alumni, History, Campus, Students, Faculty, Address, and Tuition
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Information Summary
Ranks 1546th overall and 38th in Minnesota
| Overall Score
On StateUniversity.com (about) |
61.7 |
|---|---|
| Total Cost
On-Campus Attendance |
$21,625 |
| Admission
Success rate |
N/A |
| Student Ratio
Ratio of students to faculty |
25 : 1 |
| Retention
(Full-Time / Part-Time) |
75% / N/A |
| Enrollment
Total (all students) |
613 |
Demographics – Main Campus and Surrounding Areas
Reported area around or near Mendota Heights, MN 55120-9914
| Surrounding community | Large suburb (inside urban area but outside city, pop. over 250,000) |
|---|---|
| Total Population | 4,722 (4,722 urban / N/A rural) |
| Households | 1,732 (2.71 people per house) |
| Families | 1,225 (3.29 people per family) |
| Pop. — African American | 79 |
| Pop. — Asian | 158 |
| Pop. — Pacific Islander | 1 |
| Pop. — American Indian / Alaskan Native | 20 |
| Pop. — White (incl. Hispanic) | 4,480 |
| Pop. — Other | 27 |
General Characteristics
| Highest offering | Associate's degree |
|---|---|
| Calendar System | Continuous |
| Years of college work required | N/A |
| Variable Tuition |  |
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Air Force | —
/
/
|
| Study Abroad | |
| Weekend College | |
| Teacher Certification | |
Student Tuition Costs and Fees
What are the typical tuition costs and fees for attending Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul?
Ranks 1455th for total cost of attendance
| In District | In State | Out of State | |
|---|---|---|---|
| FT Undergraduate Tuition | $19,875 | $19,875 | $19,875 |
| FT Undergraduate Required Fees | N/A | N/A | N/A |
| PT Undergraduate per Credit Hour | N/A | N/A | N/A |
| FT Graduate Tuition | N/A | N/A | N/A |
| FT Graduate Required Fees | N/A | N/A | N/A |
| PT Graduate per Credit Hour | N/A | N/A | N/A |
| Total Cost of Attendance — On-Campus | $21,625 | $21,625 | $21,625 |
| Total Cost of Attendance — Off-Campus w/out Family | $27,673 | $27,673 | $27,673 |
| Total Cost of Attendance — Off-Campus with Family | $23,531 | $23,531 | $23,531 |
Student Tuition Cost History and Trends
Three year history and trends on the cost of attending
| In District | In State | Out of State | |
|---|---|---|---|
| Published Tuition & Fees | $19,875  $19,875 |
$19,875  $19,875 |
$19,875  $19,875 |
| Cost (regardless of residency) | |||
|---|---|---|---|
| Books & Supplies | $1,750  $1,750 |
||
| On-Campus – Room & Board | N/A  N/A |
||
| On-Campus – Other Expenses | N/A  N/A |
||
| Off-Campus w/out Family – Room & Board | $4,142  $4,142 |
||
| Off-Campus w/out Family – Other Expenses | $1,906  $1,906 |
||
| Off-Campus with Family – Room & Board | $1,906  $1,906 |
||
Admission Criteria
What criteria does Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul use for admissions?
| Open Admissions |  |
|---|---|
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
= Required, 
= Recommended, 
= Neither required nor recommended
Admission Credits Accepted
What types of credits does Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services | |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | N/A |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul Ranks 265th for the average student loan amount.
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | $1,503 | 19 |  28% |
| State & Local Grant Aid | $1,379 | 47 |  70% |
| Institutional Grant Aid | $4,000 | 1 |  1% |
| Student Loan Aid | $8,670 | 60 |  90% |
| Any financial aid type | 61 |  91% |
Student Enrollment Demographics
How many students are enrolled at Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | N/A | N/A | N/A |
Black Non-Hispanic | 3 | 8 | 11 |
Hispanic | 6 | 3 | 9 |
Asian / Pacific Islander | N/A | 6 | 6 |
American Indian / Alaskan Native | 3 | 2 | 5 |
White Non-Hispanic | 126 | 92 | 218 |
Race Unknown | 216 | 148 | 364 |
| Total | 354 | 259 | 613 |
Most Popular Programs
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul has over 3 programs available.
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | 104 | $37,500 | $2,700 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 102 | $32,000 | $2,350 |
| 3 | Culinary Arts/Chef Training | 33 | $20,000 | $1,750 |
Most Popular Fields of Study
The top 5 fields of study completed at Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul.
| Men | Women | Total | |
|---|---|---|---|
| 158 | 83 | 241 | |
| 3 | 20 | 23 |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 2 | 2 | 19 | 23 | ||||
| Culinary Arts/Chef Training | 7 | 5 | 4 | 4 | 116 | 105 | 241 | |
| Total | 7 | 5 | 6 | 4 | 118 | 124 | 264 |
Faculty Compensation / Salaries
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul Ranks 3409th for the average full-time faculty salary.
| Tenure system | |
|---|---|
| Average FT Salary | $36,024 ($36,586 male / $34,578 female) |
| Number of FT Faculty | 25 (18 male / 7 female) |
| Number of PT Faculty | 16 |
| FT Faculty Ratio | 2 : 1 |
| Total Benefits | $229,259 |
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul Academics
Specific academic support services were not reported, although many helpful ones do exist. And yet, specific special study options were not reported. The university has disability services as well, so be sure to inquire about them if needed. Le Cordon Bleu College of Culinary Arts is unique in its study options. Additionally, when any student is looking for some counseling or other types of support, the school’s counseling services can help.
The following are the types of degrees and majors offered at Le Cordon Bleu College of Culinary Arts.
- Personal and Culinary Services:
- Baking/Pastry Arts, Personal & Culinary Services – General
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul Admissions
Transfer students are not ignored, notwithstanding did not report the exact number of transfer students. This school did not report their application fee.
SAT and ACT score reports are very important, so you will want to check on the specific dates with the university. Furthermore, the SAT subject section score due date was not reported. It is also very important to submit financial aid applications as quickly as possible, make sure to check with the university about the specific date for this year. Will you make it in time? Make sure to know when all the due dates and deadlines take place. The regular application due date was not reported.
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul Financial Aid
Financial aid distribution is at — scholarships per grants and — loans per jobs. Financial aid for students is readily accessible at this school.
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul Students
The school’s size is approximately six hundred and twenty-five degree-seeking undergrads. In addition, it is part of an Suburban setting and Very large city (over 500,000). Le Cordon Bleu College of Culinary Arts offers Associate degrees.
This school features the Suburban setting and Very large city (over 500,000).
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