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125 Michael Drive
Syosset, NY 11791
p. 516-364-4344
w. culinaryacademy.edu
Syosset, NY 11791
p. 516-364-4344
w. culinaryacademy.edu
Culinary Academy of Long Island
General Information, Alumni, History, Campus, Students, Faculty, Address, and Tuition
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Information Summary
| Overall Score
On StateUniversity.com (about) |
Insufficient Data |
|---|---|
| Admission
Success rate |
N/A |
| Student Ratio
Ratio of students to faculty |
N/A |
| Retention
(Full-Time / Part-Time) |
86% / 90% |
| Enrollment
Total (all students) |
156 |
Demographics – Main Campus and Surrounding Areas
Reported area around or near Syosset, NY 11791
| Surrounding community | Large suburb (inside urban area but outside city, pop. over 250,000) |
|---|---|
| Total Population | 24,445 (24,415 urban / 30 rural) |
| Households | 8,130 (2.98 people per house) |
| Families | 6,969 (3.25 people per family) |
| Pop. — African American | 202 |
| Pop. — Asian | 3,145 |
| Pop. — Pacific Islander | 5 |
| Pop. — American Indian / Alaskan Native | 41 |
| Pop. — White (incl. Hispanic) | 21,083 |
| Pop. — Other | 255 |
General Characteristics
| Highest offering | At least 1, but less than 2 academic yrs |
|---|---|
| Calendar System | Continuous |
| Years of college work required | N/A |
| Variable Tuition |  |
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Air Force | —
/
/
|
| Study Abroad | |
| Weekend College | |
| Teacher Certification | |
Admission Criteria
What criteria does Culinary Academy of Long Island use for admissions?
| Open Admissions |  |
|---|---|
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
= Required, 
= Recommended, 
= Neither required nor recommended
Admission Credits Accepted
What types of credits does Culinary Academy of Long Island accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services | |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | N/A |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
Culinary Academy of Long Island Ranks 4150th for the average student loan amount.
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | $2,212 | 93 |  52% |
| State & Local Grant Aid | $3,342 | 23 |  13% |
| Institutional Grant Aid | N/A | N/A |  0% |
| Student Loan Aid | $2,711 | 101 |  57% |
| Any financial aid type | 151 |  85% |
Student Enrollment Demographics
How many students are enrolled at Culinary Academy of Long Island?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | N/A | N/A | N/A |
Black Non-Hispanic | 22 | 12 | 34 |
Hispanic | 7 | 8 | 15 |
Asian / Pacific Islander | N/A | 5 | 5 |
American Indian / Alaskan Native | N/A | 1 | 1 |
White Non-Hispanic | 60 | 32 | 92 |
Race Unknown | 6 | 3 | 9 |
| Total | 95 | 61 | 156 |
Most Popular Programs
Culinary Academy of Long Island has over 4 programs available.
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | 900 | $12,790 | $3,610 |
| 2 | Hospitality Administration/Management, General | 900 | $11,480 | $635 |
| 3 | Baking and Pastry Arts/Baker/Pastry Chef | 600 | $11,480 | $635 |
| 4 | Cooking and Related Culinary Arts, General | 600 | $8,485 | $2,505 |
Most Popular Fields of Study
The top 5 fields of study completed at Culinary Academy of Long Island.
| Men | Women | Total | |
|---|---|---|---|
| 103 | 66 | 169 | |
| 2 | 15 | 17 | |
| N/A | N/A | N/A |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 2 | 1 | 13 | 1 | 17 | |||
| Culinary Arts/Chef Training | 35 | 23 | 10 | 1 | 92 | 8 | 169 | |
| Hospitality Administration/Management, General | ||||||||
| Total | 37 | 23 | 11 | 1 | 105 | 9 | 186 |
Faculty Compensation / Salaries
| Tenure system | |
|---|---|
| Average FT Salary | N/A (N/A male / N/A female) |
| Number of FT Faculty | N/A (N/A male / N/A female) |
| Number of PT Faculty | 6 |
| FT Faculty Ratio | N/A |
| Total Benefits | N/A |
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