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Hyde Park, NY 12538-1499
p. 845-452-9600
w. www.ciachef.edu
Culinary Institute of America
General Information, Alumni, History, Campus, Students, Faculty, Address, and Tuition
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Information Summary
Ranks 528th overall and 61st in New York
| Overall Score
On StateUniversity.com (about) |
83.0 |
|---|---|
| Total Cost
On-Campus Attendance |
$37,690 |
| Admission
Success rate |
60% |
| Student Ratio
Ratio of students to faculty |
21 : 1 |
| Retention
(Full-Time / Part-Time) |
89% / N/A |
| Enrollment
Total (all students) |
2,836 |
Demographics – Main Campus and Surrounding Areas
Reported area around or near Hyde Park, NY 12538-1499
| Surrounding community | Large suburb (inside urban area but outside city, pop. over 250,000) |
|---|---|
| Total Population | 12,653 (8,341 urban / 4,312 rural) |
| Households | 4,849 (2.52 people per house) |
| Families | 3,329 (3.03 people per family) |
| Pop. — African American | 545 |
| Pop. — Asian | 207 |
| Pop. — Pacific Islander | 9 |
| Pop. — American Indian / Alaskan Native | 84 |
| Pop. — White (incl. Hispanic) | 11,800 |
| Pop. — Other | 229 |
Carnegie Foundation Classification
Special Focus Institutions — Other special-focus institutions
| Undergraduate | N/A |
|---|---|
| Graduate | N/A |
| Undergraduate Population | N/A |
| Enrollment | Exclusively undergraduate four-year |
| Size & Setting | N/A |
General Characteristics
| Highest offering | Bachelor's degree |
|---|---|
| Calendar System | Semester |
| Years of college work required | N/A |
| Variable Tuition |  |
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Air Force | —
/
/
|
| Study Abroad | |
| Weekend College | |
| Teacher Certification | |
Student Tuition Costs and Fees
What are the typical tuition costs and fees for attending Culinary Institute of America?
Ranks 305th for total cost of attendance
| In District | In State | Out of State | |
|---|---|---|---|
| FT Undergraduate Tuition | $21,280 | $21,280 | $21,280 |
| FT Undergraduate Required Fees | $990 | $990 | $990 |
| PT Undergraduate per Credit Hour | N/A | N/A | N/A |
| FT Graduate Tuition | N/A | N/A | N/A |
| FT Graduate Required Fees | N/A | N/A | N/A |
| PT Graduate per Credit Hour | N/A | N/A | N/A |
| Total Cost of Attendance — On-Campus | $37,690 | $37,690 | $37,690 |
| Total Cost of Attendance — Off-Campus w/out Family | $41,640 | $41,640 | $41,640 |
| Total Cost of Attendance — Off-Campus with Family | $27,800 | $27,800 | $27,800 |
Student Tuition Cost History and Trends
Three year history and trends on the cost of attending
| In District | In State | Out of State | |
|---|---|---|---|
| Published Tuition & Fees | $20,160  $22,270 |
$20,160  $22,270 |
$20,160  $22,270 |
| Cost (regardless of residency) | |||
|---|---|---|---|
| Books & Supplies | $1,095  $1,480 |
||
| On-Campus – Room & Board | $6,880  $9,890 |
||
| On-Campus – Other Expenses | $3,750  $4,050 |
||
| Off-Campus w/out Family – Room & Board | $13,770  $13,840 |
||
| Off-Campus w/out Family – Other Expenses | $4,050  $4,050 |
||
| Off-Campus with Family – Room & Board | $4,050  $4,050 |
||
Admission Details
| Application Fee Required | N/A |
|---|---|
| Undergraduate Application Fee | $30 |
| Graduate Application Fee | N/A |
| First Professional Application Fee | N/A |
| Applicants | 1,422 (764 male / 658 female) |
| Admitted | 853 (456 male / 397 female) |
| Admission rate | 60% |
| First-time Enrollment | 572 (287 male / 285 female) |
| FT Enrollment | 572 (287 male / 285 female) |
| PT Enrollment | N/A (N/A male / N/A female) |
| Total Enrollment | 2,836 |
Admission Criteria
What criteria does Culinary Institute of America use for admissions?
| Open Admissions | |
|---|---|
| Secondary School GPA / Rank / Record |  / /  |
| College Prep. Completion | N/A |
| Recommendations | |
| Formal competency demo | N/A |
| Admission test scores | |
| TOEFL | |
| Other tests | N/A |
= Neither required nor recommended
Admission Credits Accepted
What types of credits does Culinary Institute of America accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services |  |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | 1,684 |
| Meals per Week | 21 |
| Room Fee | $5,170 |
| Board Fee | $4,320 |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
Culinary Institute of America Ranks 110th for the average student loan amount.
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | $2,188 | 160 |  30% |
| State & Local Grant Aid | $1,966 | 102 |  19% |
| Institutional Grant Aid | $3,560 | 432 |  82% |
| Student Loan Aid | $10,480 | 448 |  85% |
| Any financial aid type | 516 |  97% |
Student Enrollment Demographics
How many students are enrolled at Culinary Institute of America?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | 84 | 72 | 156 |
Black Non-Hispanic | 60 | 39 | 99 |
Hispanic | 94 | 66 | 160 |
Asian / Pacific Islander | 89 | 48 | 137 |
American Indian / Alaskan Native | 11 | 10 | 21 |
White Non-Hispanic | 1,159 | 718 | 1,877 |
Race Unknown | 191 | 195 | 386 |
| Total | 1,688 | 1,148 | 2,836 |
Student Graduation Demographics
How many students graduated at Culinary Institute of America?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | 15 | 9 | 24 |
Black Non-Hispanic | 5 | 3 | 8 |
Hispanic | 9 | 6 | 15 |
Asian / Pacific Islander | 11 | 5 | 16 |
American Indian / Alaskan Native | 2 | N/A | 2 |
White Non-Hispanic | 148 | 74 | 222 |
Race Unknown | 164 | 59 | 223 |
| Total | 354 | 156 | 510 |
Most Popular Fields of Study
The top 5 fields of study completed at Culinary Institute of America.
| Men | Women | Total | |
|---|---|---|---|
| 617 | 221 | 838 | |
| 174 | 130 | 304 | |
| 44 | 179 | 223 | |
| 22 | 65 | 87 |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 18 | 5 | 10 | 7 | 3 | 165 | 15 | 223 |
| Culinary Arts and Related Services, Other | 9 | 1 | 5 | 6 | 64 | 2 | 87 | |
| Culinary Arts/Chef Training | 65 | 37 | 37 | 56 | 5 | 520 | 118 | 838 |
| Restaurant/Food Services Management | 11 | 7 | 24 | 9 | 4 | 215 | 34 | 304 |
| Total | 103 | 50 | 76 | 78 | 12 | 964 | 169 | 1,452 |
Faculty Compensation / Salaries
Culinary Institute of America Ranks 1262nd for the average full-time faculty salary.
| Tenure system | |
|---|---|
| Average FT Salary | $57,282 ($58,554 male / $52,913 female) |
| Number of FT Faculty | 133 (103 male / 30 female) |
| Number of PT Faculty | 37 |
| FT Faculty Ratio | 4 : 1 |
| Total Benefits | $2,483,877 |
Culinary Institute of America Summary
The following paragraph provided courtesy of wikipedia.
The Culinary Institute of America (CIA) is regarded as one of the world’s top culinary schools. The CIA also offers a program for ACE (Accelerated Culinary Experience) students who already have 4 or more years experience in the industry, but wish to obtain an associate degree from the CIA. The college’s Hyde Park campus also offers continuing education courses, certificate programs, and comprehensive training materials for foodservice professionals including the award-winning texts The Professional Chef, Techniques of Healthy Cooking, Exploring Wine, Baking and Pastry: Mastering the Art and Craft, and Cooking at Home with the CIA. Additionally, the CIA has joined with the American Culinary Federation to create the ProChef Certification program, a multi-tiered program that will chronicle the progress of chefs throughout their careers and validate their skills with a recognized credential. Several books have been written about The Culinary Institute of America: Journalist Michael Ruhlman in his first book about the CIA, The Making of a Chef, documents his experiences as an “undercover student” as he passes through the classes at an accelerated rate, and in his book The Soul of a Chef, he documents seven chefs taking the grueling ten-day ACF Master Chef test held there annually.
Culinary Institute of America Academics
The university has disability services as well, so be sure to inquire about them if needed. Moreover, when any student is looking for some counseling or other types of support, Alcohol/Substance Abuse Counseling, Campus Ministries/Chaplain, Career Counseling, Employment Service, Financial Aid Counseling, Freshman Orientation Program, Health Services, Personal Counseling, Placement Service and Veterans Counselor can help. There’s never a reason to feel alone in your studies either, since there are academic support services like Learning Center, Reduced Course Load, Remedial Instruction, Study Skills Assistance, Tutoring and Writing Center. Culinary Institute of America is unique in its study options. Specifically, the university has a Cross-Registration, Distance Learning and Internships.
The following are the types of degrees and majors offered at Culinary Institute of America.
- Popular majors:
- one hundred percent personal and miscellaneous services, one hundred percent other
- Personal and Culinary Services:
- Baking/Pastry Arts, Culinary Arts/Chef Training
- Business, Management, & Marketing:
- Restaurant/Food Services Management
Further, for international students, the application fee is 30.
Culinary Institute of America Admissions
Admission policy is currently Percent applicants admitted: 69% and Open admission, but with selective admission to some programs. Remember that this can change at any time. This school did not report their application fee. Transfer students are not ignored, otherwise did not report the exact number of transfer students.
Will you make it in time? Make sure to know when all the due dates and deadlines take place. The regular application due date was not reported. the SAT subject section score due date was not reported. SAT and ACT score reports are very important, so you will want to check on the specific dates with the university. Further, It is also very important to submit financial aid applications as quickly as possible, and make sure they are in by the 15th of February.
Culinary Institute of America Financial Aid
Financial aid forms are FAFSA. Financial aid for students is readily accessible at this school. Likewise, need based financial aid distribution is determined through Academics and Minority Status. If you are not a need based student, non-need distribution for financial aid is determined by Academics, Alumni Affiliation, Job Skills, Leadership and Minority Status.
Culinary Institute of America Students
The school’s size is approximately two thousand, seven hundred and thirteen degree-seeking undergrads. The university is a Private, Culinary Arts, Four-year, Coed, where 69 percent of the applicants were admitted, Regionally accredited and Accrediting Commission of Career Schools and Colleges of Technology. Culinary Institute of America offers Associate and Bachelor’s degrees. Furthermore, the student body consists of twenty-four percent in-state students, seventy-six percent out-of-state students, six percent in top 10th of graduating class, twenty-three percent in top quarter of graduating class and fifty-eight percent in top half of graduating class. Furthermore, it is part of an Suburban setting, Large town (10,000 – 49,999) and Residential campus.
In addition, the university has many unique facilites such as 41 teaching kitchens and bakeshops, 5 restaurants, culinary library with over 70,000 volumes. To be sure, the school is located 80 miles from New York City.This school features the Suburban setting, Large town (10,000 – 49,999) and Residential campus.
Culinary Institute of America Athletics
The following sports can be found here:
- Men’s Intramural and Women’s Intramural Baseball
- Men’s Intramural, Women’s Intramural, Men’s Club and Women’s Club Basketball
- Men’s Intramural and Women’s Intramural Football
- Men’s Intramural and Women’s Intramural Racquetball
- Men’s Intramural, Women’s Intramural, Men’s Club and Women’s Club Soccer
- Men’s Intramural and Women’s Intramural Softball
- Men’s Intramural and Women’s Intramural Volleyball
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