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    Culinary Institute of America
    1946 Campus Drive
    Hyde Park, NY 12538-1499
    p. 845-452-9600

    Information Summary

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    Demographics – Main Campus and Surrounding Areas

    Reported area around or near Hyde Park, NY

    Total Population12,653 (8,341 urban / 4,312 rural)
    Households4,849 (2.52 people per house)
    Families3,329 (3.03 people per family)
    Surrounding communityLarge suburb (inside urban area but outside city, pop. over 250,000)
    Pop. — African American545
    Pop. — Asian207
    Pop. — Pacific Islander9
    Pop. — American Indian / Alaskan Native84
    Pop. — White (incl. Hispanic)11,800
    Pop. — Other229

    Carnegie Foundation Classification

    Special Focus Institutions — Other special-focus institutions

    UndergraduateN/A
    GraduateN/A
    Undergraduate PopulationN/A
    EnrollmentExclusively undergraduate four-year
    Size & SettingN/A

    General Characteristics

    Highest offeringBachelor's degree
    Calendar SystemSemester
    Years of college work requiredN/A
    Variable TuitionNo

    Student Tuition Costs and Fees

    What are the typical tuition costs and fees for attending Culinary Institute of America?

    Ranks 305th for total cost of attendance

      In District In State Out of State
    FT Undergraduate Tuition $21,280 $21,280 $21,280
    FT Undergraduate Required Fees $990 $990 $990
    PT Undergraduate per Credit Hour N/A N/A N/A
    FT Graduate Tuition N/A N/A N/A
    FT Graduate Required Fees N/A N/A N/A
    PT Graduate per Credit Hour N/A N/A N/A
    Total Cost of attendance — On-Campus $37,690 $37,690 $37,690
    Total Cost of attendance — Off-Campus w/out Family $41,640 $41,640 $41,640
    Total Cost of attendance — Off-Campus with Family $27,800 $27,800 $27,800

    Student Tuition Cost History and Trends

    Three year history and trends on the cost of attending

      In District In State Out of State
    Published Tuition & Fees $20,160 trend  $22,270 $20,160 trend  $22,270 $20,160 trend  $22,270
      Cost (regardless of residency)
    Books & Supplies $1,095 trend  $1,480
    On-Campus – Room & Board $6,880 trend  $9,890
    On-Campus – Other Expenses $3,750 trend  $4,050
    Off-Campus w/out Family – Room & Board $13,770 trend  $13,840
    Off-Campus w/out Family – Other Expenses $4,050 trend  $4,050
    Off-Campus with Family – Room & Board $4,050 trend  $4,050

    Admission Details

    Application Fee RequiredN/A
    Undergraduate Application Fee$30
    Graduate Application FeeN/A
    First Professional Application FeeN/A
    Applicants 1,422 (764 male / 658 female)
    Admitted 853 (456 male / 397 female)
    Admission rate 60%
    First-time Enrollment 572 (287 male / 285 female)
    FT Enrollment 572 (287 male / 285 female)
    PT Enrollment N/A (N/A male / N/A female)
    Total Enrollment2,836

    Admission Criteria

    What criteria does Culinary Institute of America use for admissions?

    Required = Required, Recommended = Recommended, Neither required nor recommended = Neither required nor recommended
    Open AdmissionsNo
    Secondary School GPA / Rank / RecordRecommended / Recommended / Required
    College Prep. CompletionN/A
    RecommendationsRequired
    Formal competency demoN/A
    Admission test scoresRecommended
    TOEFLRecommended
    Other testsN/A

    Special Learning Opportunities

    Distance LearningNo
    ROTC — Army / Navy / Airforce NoNo / No / No
    Study AbroadNo
    Weekend CollegeNo
    Teacher CertificationNo

    Admission Credits Accepted

    What types of credits does Culinary Institute of America accept?

    Dual CreditNo
    Life ExperienceNo
    Advanced Placement (AP)No

    Student Services

    Remedial ServicesYes
    Academic / Career CounselingYes
    PT Cost-defraying EmploymentYes
    Career PlacementYes
    On-Campus Day CareNo
    Library FacilityYes

    Student Living

    First-time Room / Board RequiredNo
    Dorm Capacity1,684
    Meals per Week21
    Room Fee$5,170
    Board Fee$4,320

    Student Financial Aid Details

    How many students use Financial Aid, and how much do they use?

    Culinary Institute of America ranks 112th for the average student loan amount.

      Average Users % of Attendees
    Federal Grant Aid $2,188 160 pie   30%
    State & Local Grant Aid $1,966 102 pie   19%
    Institutional Grant Aid $3,560 432 pie   82%
    Student Loan Aid $10,480 448 pie   85%
    Any financial aid type   516 pie   97%

    Student Enrollment Demographics

    How many students are enrolled at Culinary Institute of America?

      Men Women Total
    Non Resident Alien
    8472156
    Black Non-Hispanic
    603999
    Hispanic
    9466160
    Asian / Pacific Islander
    8948137
    American Indian / Alaskan Native
    111021
    White Non-Hispanic
    1,1597181,877
    Race Unknown
    191195386
    Total 1,688 1,148 2,836

    Student Graduation Demographics

    How many students graduated at Culinary Institute of America?

      Men Women Total
    Non Resident Alien
    15924
    Black Non-Hispanic
    538
    Hispanic
    9615
    Asian / Pacific Islander
    11516
    American Indian / Alaskan Native
    2N/A2
    White Non-Hispanic
    14874222
    Race Unknown
    16459223
    Total 354 156 510

    Most Popular Fields of Study

    The top 5 fields of study completed at Culinary Institute of America.

      Men Women Total
    617 221 838
    174 130 304
    44 179 223
    22 65 87

    Student Completion / Graduation Demographics

    How many students are successful graduates?

      Non Resident Alien Black Non-Hispanic Hispanic Asian / Pacific Islander American Indian / Alaskan Native White Non-Hispanic Race Unknown Total
    Baking and Pastry Arts/Baker/Pastry Chef 18 5 10 7 3 165 15 223
    Culinary Arts and Related Services, Other 9 1 5 6 64 2 87
    Culinary Arts/Chef Training 65 37 37 56 5 520 118 838
    Restaurant/Food Services Management 11 7 24 9 4 215 34 304
    Total 103 50 76 78 12 964 169 1,452

    Faculty Compensation / Salaries

    Culinary Institute of America ranks 1263rd for the average full-time faculty salary.

    Tenure system No
    Average FT Salary $57,282 ($58,554 male / $52,913 female)
    Number of FT Faculty 133 (103 male / 30 female)
    Number of PT Faculty 37
    FT Faculty Ratio 4 : 1
    Total Benefits $2,483,877

    Culinary Institute of America Summary

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    The Culinary Institute of America (CIA) is regarded as one of the world’s top culinary schools. The CIA also offers a program for ACE (Accelerated Culinary Experience) students who already have 4 or more years experience in the industry, but wish to obtain an associate degree from the CIA. The college’s Hyde Park campus also offers continuing education courses, certificate programs, and comprehensive training materials for foodservice professionals including the award-winning texts The Professional Chef, Techniques of Healthy Cooking, Exploring Wine, Baking and Pastry: Mastering the Art and Craft, and Cooking at Home with the CIA. Additionally, the CIA has joined with the American Culinary Federation to create the ProChef Certification program, a multi-tiered program that will chronicle the progress of chefs throughout their careers and validate their skills with a recognized credential. Several books have been written about The Culinary Institute of America: Journalist Michael Ruhlman in his first book about the CIA, The Making of a Chef, documents his experiences as an “undercover student” as he passes through the classes at an accelerated rate, and in his book The Soul of a Chef, he documents seven chefs taking the grueling ten-day ACF Master Chef test held there annually.

    Summary content courtesy of Wikipedia.

    Culinary Institute of America Academics

    The university has disability services as well, so be sure to inquire about them if needed. Moreover, when any student is looking for some counseling or other types of support, Alcohol/Substance Abuse Counseling, Campus Ministries/Chaplain, Career Counseling, Employment Service, Financial Aid Counseling, Freshman Orientation Program, Health Services, Personal Counseling, Placement Service and Veterans Counselor can help. There’s never a reason to feel alone in your studies either, since there are academic support services like Learning Center, Reduced Course Load, Remedial Instruction, Study Skills Assistance, Tutoring and Writing Center. Culinary Institute of America is unique in its study options. Specifically, the university has a Cross-Registration, Distance Learning and Internships.

    The following are the types of degrees and majors offered at Culinary Institute of America.

    Popular majors:
    one hundred percent personal and miscellaneous services, one hundred percent other
    Personal and Culinary Services:
    Baking/Pastry Arts, Culinary Arts/Chef Training
    Business, Management, & Marketing:
    Restaurant/Food Services Management

    Further, for international students, the application fee is 30.

    Culinary Institute of America Admissions

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    Admission policy is currently Percent applicants admitted: 69% and Open admission, but with selective admission to some programs. Remember that this can change at any time. This school did not report their application fee. Transfer students are not ignored, otherwise did not report the exact number of transfer students.

    Will you make it in time? Make sure to know when all the due dates and deadlines take place. The regular application due date was not reported. the SAT subject section score due date was not reported. SAT and ACT score reports are very important, so you will want to check on the specific dates with the university. Further, It is also very important to submit financial aid applications as quickly as possible, and make sure they are in by the 15th of February.

    Culinary Institute of America Financial Aid

    Financial aid forms are FAFSA. Financial aid for students is readily accessible at this school. Likewise, need based financial aid distribution is determined through Academics and Minority Status. If you are not a need based student, non-need distribution for financial aid is determined by Academics, Alumni Affiliation, Job Skills, Leadership and Minority Status.

    Culinary Institute of America Students

    The school’s size is approximately two thousand, seven hundred and thirteen degree-seeking undergrads. The university is a Private, Culinary Arts, Four-year, Coed, where 69 percent of the applicants were admitted, Regionally accredited and Accrediting Commission of Career Schools and Colleges of Technology. Culinary Institute of America offers Associate and Bachelor’s degrees. Furthermore, the student body consists of twenty-four percent in-state students, seventy-six percent out-of-state students, six percent in top 10th of graduating class, twenty-three percent in top quarter of graduating class and fifty-eight percent in top half of graduating class. Furthermore, it is part of an Suburban setting, Large town (10,000 – 49,999) and Residential campus.

    In addition, the university has many unique facilites such as 41 teaching kitchens and bakeshops, 5 restaurants, culinary library with over 70,000 volumes. To be sure, the school is located 80 miles from New York City.This school features the Suburban setting, Large town (10,000 – 49,999) and Residential campus.

    Culinary Institute of America Athletics

    The following sports can be found here:

    • Men’s Intramural and Women’s Intramural Baseball
    • Men’s Intramural, Women’s Intramural, Men’s Club and Women’s Club Basketball
    • Men’s Intramural and Women’s Intramural Football
    • Men’s Intramural and Women’s Intramural Racquetball
    • Men’s Intramural, Women’s Intramural, Men’s Club and Women’s Club Soccer
    • Men’s Intramural and Women’s Intramural Softball
    • Men’s Intramural and Women’s Intramural Volleyball

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