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New York, NY 10013-2618
p. 212-219-8890
w. www.frenchculinary.com
French Culinary Institute
General Information, Alumni, History, Campus, Students, Faculty, Address, and Tuition
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Information Summary
| Overall Score
On StateUniversity.com (about) |
Insufficient Data |
|---|---|
| Admission
Success rate |
N/A |
| Student Ratio
Ratio of students to faculty |
N/A |
| Retention
(Full-Time / Part-Time) |
N/A / N/A |
| Enrollment
Total (all students) |
561 |
Demographics – Main Campus and Surrounding Areas
Reported area around or near New York, NY 10013-2618
| Surrounding community | Large city (inside urban area, pop. over 250,000) |
|---|---|
| Total Population | 25,042 (25,042 urban / N/A rural) |
| Households | 10,265 (2.24 people per house) |
| Families | 5,442 (3.0 people per family) |
| Pop. — African American | 1,378 |
| Pop. — Asian | 11,753 |
| Pop. — Pacific Islander | 18 |
| Pop. — American Indian / Alaskan Native | 120 |
| Pop. — White (incl. Hispanic) | 11,501 |
| Pop. — Other | 892 |
General Characteristics
| Highest offering | Award of less than one academic year |
|---|---|
| Calendar System | Differs by program |
| Years of college work required | N/A |
| Variable Tuition |  |
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Air Force | —
/
/
|
| Study Abroad | |
| Weekend College |  |
| Teacher Certification | |
Admission Criteria
What criteria does French Culinary Institute use for admissions?
| Open Admissions | |
|---|---|
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
= Required, 
= Recommended, 
= Neither required nor recommended
Admission Credits Accepted
What types of credits does French Culinary Institute accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services | |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | 78 |
| Meals per Week | N/A |
| Room Fee | $1,250 |
| Board Fee | N/A |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
French Culinary Institute Ranks 4th for the average student loan amount.
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | $1,592 | 25 |  11% |
| State & Local Grant Aid | N/A | N/A |  0% |
| Institutional Grant Aid | $9,134 | 12 |  6% |
| Student Loan Aid | $28,680 | 135 |  62% |
| Any financial aid type | 135 |  62% |
Student Enrollment Demographics
How many students are enrolled at French Culinary Institute?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | 11 | 28 | 39 |
Black Non-Hispanic | 7 | 12 | 19 |
Hispanic | 19 | 28 | 47 |
Asian / Pacific Islander | 23 | 36 | 59 |
American Indian / Alaskan Native | 1 | N/A | 1 |
White Non-Hispanic | 170 | 182 | 352 |
Race Unknown | 22 | 22 | 44 |
| Total | 253 | 308 | 561 |
Most Popular Programs
French Culinary Institute has over 3 programs available.
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | 600 | $37,650 | $750 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 600 | $35,900 | $750 |
| 3 | Baking and Pastry Arts/Baker/Pastry Chef | 240 | $8,410 | $375 |
Most Popular Fields of Study
The top 5 fields of study completed at French Culinary Institute.
| Men | Women | Total | |
|---|---|---|---|
| 128 | 98 | 226 | |
| 14 | 88 | 102 | |
| 14 | 14 | 28 |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 12 | 6 | 13 | 8 | 52 | 11 | 102 | |
| Culinary Arts/Chef Training | 15 | 9 | 18 | 21 | 140 | 23 | 226 | |
| Personal and Culinary Services, Other | 2 | 4 | 20 | 2 | 28 | |||
| Total | 29 | 15 | 31 | 33 | 212 | 36 | 356 |
Faculty Compensation / Salaries
| Tenure system | |
|---|---|
| Average FT Salary | N/A (N/A male / N/A female) |
| Number of FT Faculty | N/A (N/A male / N/A female) |
| Number of PT Faculty | 2 |
| FT Faculty Ratio | N/A |
| Total Benefits | N/A |
French Culinary Institute Summary
The following paragraph provided courtesy of wikipedia.
The French Culinary Institute is a cooking school in the SoHo neighborhood of New York City. Career Programs include: Classic Culinary Arts, Classic Pastry Arts, and International Bread Baking. The FCI has expanded to now be part of the new International Culinary Center, with course offerings to include Italian courses. The most comprehensive, The Italian Culinary Experience, will immerse the student in Italian cuisine, culture, and language as they spend up to 29 weeks studying in New York City and Parma, Italy at ALMA, the International School of Italian Cuisine. In April 2006, The French Culinary Institute received “The Award of Excellence for Vocational Cooking School from the International Association of Culinary Professionals (IACP).”
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