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New England Culinary Institute
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Information Summary
Ranks 4100th for total enrollment
| Admission
Success rate |
N/A |
|---|---|
| Enrollment
Total (all students) |
262 |
Demographics Main Campus and Surrounding Areas
Reported area around or near Montpelier, VT
| Total Population | 12,223 (7,788 urban / 4,435 rural) |
|---|---|
| Households | 5,400 (2.23 people per house) |
| Families | 3,129 (2.86 people per family) |
| Surrounding community | Distant town (between 10 to 35 mi. away from an urban cluster) |
| Pop. — African American | 107 |
| Pop. — Asian | 123 |
| Pop. — Pacific Islander | 1 |
| Pop. — American Indian / Alaskan Native | 156 |
| Pop. — White (incl. Hispanic) | 11,986 |
| Pop. — Other | 53 |
Carnegie Foundation Classification
Special Focus Institutions — Other special-focus institutions
| Undergraduate | N/A |
|---|---|
| Graduate | N/A |
| Undergraduate Population | N/A |
| Enrollment | Exclusively undergraduate four-year |
| Size & Setting | N/A |
General Characteristics
| Highest offering | Bachelor's degree |
|---|---|
| Calendar System | Differs by program |
| Years of college work required | 2 |
| Variable Tuition |  |
Admission Criteria
What criteria does New England Culinary Institute use for admissions?
| Open Admissions |  |
|---|---|
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
= Required, 
= Recommended, 
= Neither required nor recommended
Special Learning Opportunities
| Distance Learning | |
|---|---|
| ROTC — Army / Navy / Airforce | —
/
/
|
| Study Abroad | |
| Weekend College | |
| Teacher Certification | |
Admission Credits Accepted
What types of credits does New England Culinary Institute accept?
| Dual Credit | |
|---|---|
| Life Experience | |
| Advanced Placement (AP) | |
Student Services
| Remedial Services | |
|---|---|
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility | |
Student Living
| First-time Room / Board Required | |
|---|---|
| Dorm Capacity | 148 |
| Meals per Week | 18 |
| Room Fee | $4,135 |
| Board Fee | $2,430 |
Student Financial Aid Details
How many students use Financial Aid, and how much do they use?
| Average | Users | % of Attendees | |
|---|---|---|---|
| Federal Grant Aid | $3,600 | 41 |  32% |
| State & Local Grant Aid | $1,664 | 18 |  14% |
| Institutional Grant Aid | $2,631 | 80 |  63% |
| Student Loan Aid | $16,126 | 90 |  70% |
| Any financial aid type | 91 |  71% |
Student Enrollment Demographics
How many students are enrolled at New England Culinary Institute?
| Men | Women | Total | |
|---|---|---|---|
Non Resident Alien | N/A | N/A | N/A |
Black Non-Hispanic | 3 | 3 | 6 |
Hispanic | 4 | 2 | 6 |
Asian / Pacific Islander | 3 | 5 | 8 |
American Indian / Alaskan Native | N/A | 2 | 2 |
White Non-Hispanic | 145 | 83 | 228 |
Race Unknown | 5 | 7 | 12 |
| Total | 160 | 102 | 262 |
Most Popular Programs
New England Culinary Institute has over 5 programs available.
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
|---|---|---|---|---|
| 1 | Culinary Arts/Chef Training | 90 | $23,835 | $1,350 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 88 | $23,835 | $1,350 |
| 3 | Restaurant/Food Services Management | 88 | $17,535 | $1,100 |
| 4 | Baking and Pastry Arts/Baker/Pastry Chef | 1171 | $9,940 | $1,050 |
| 5 | Baking and Pastry Arts/Baker/Pastry Chef | 1191 | $9,940 | $1,050 |
Most Popular Fields of Study
The top 5 fields of study completed at New England Culinary Institute.
| Men | Women | Total | |
|---|---|---|---|
| 60 | 38 | 98 | |
| 9 | 7 | 16 |
Student Completion / Graduation Demographics
How many students are successful graduates?
 |
 |
 |
 |
 |
 |
 |
 |
|
|---|---|---|---|---|---|---|---|---|
| Culinary Arts/Chef Training | 1 | 3 | 3 | 2 | 85 | 4 | 98 | |
| Hospitality Administration/Management, Other | 1 | 13 | 2 | 16 | ||||
| Total | 1 | 3 | 4 | 2 | 98 | 6 | 114 |
Faculty Compensation / Salaries
| Tenure system | |
|---|---|
| Average FT Salary | $34,144 ($34,529 male / $33,033 female) |
| Number of FT Faculty | 35 (26 male / 9 female) |
| Total Benefits | $140,805 |
New England Culinary Institute Summary
Vermont, USA The New England Culinary Institute (NECI) is a culinary school located in Montpelier, Vermont founded in June, 1980 by Fran Voigt and John Dranow. New England Culinary Institute’s curriculum is based on “learning by doing;” immersing students in real kitchen situations and maintaining a small teacher/chef to student ratio in comparison to other American culinary schools. Arguably, NECI’s most famous alumnus is Alton Brown (class of 1995), creator and host of the television show Good Eats and commentator of Iron Chef America.
Summary content courtesy of Wikipedia.
New England Culinary Institute Academics
New England Culinary Institute is unique in its study options. For instance, the university has a Accelerated Program and Internships. In addition, when any student is looking for some counseling or other types of support, Employment Service, Financial Aid Counseling, Freshman Orientation Program and Placement Service can help. The university has disability services as well, so be sure to inquire about them if needed. There’s never a reason to feel alone in your studies either, since there are academic support services like Extensive Undergraduate Evening or Early Morning Classes, Learning Center, Study Skills Assistance and Tutoring.
The following are the types of degrees and majors offered at New England Culinary Institute.
- Personal and Culinary Services:
- Culinary Arts/Chef Training, Culinary Arts/Related Services
Additionally, for international students, the application fee is 25.
New England Culinary Institute Admissions
This school did not report their application fee. Transfer students are not ignored, though this may be did not report the exact number of transfer students.
Will you make it in time? Make sure to know when all the due dates and deadlines take place. the SAT subject section score due date was not reported. It is also very important to submit financial aid applications as quickly as possible, make sure to check with the university about the specific date for this year. SAT and ACT score reports are very important, so you will want to check on the specific dates with the university. Again, The regular application due date was not reported.
New England Culinary Institute Financial Aid
Financial aid forms are FAFSA. Financial aid for students is readily accessible at this school.
New England Culinary Institute Students
New England Culinary Institute offers Associate and Bachelor’s degrees. Again, it is part of an Suburban setting, Large town (10,000 – 49,999) and Residential campus.
This school features the Suburban setting, Large town (10,000 – 49,999) and Residential campus. On the whole, the school is located 39 miles from Burlington.Additionally, the university has many unique facilites such as gourmet restaurant, bakeshop, cafeteria, catering business, American cuisine restaurant.
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