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    Information Summary

    Ranks 4112th for total enrollment

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    Demographics Main Campus and Surrounding Areas

    Reported area around or near Essex Junction, VT

    Total Population18,490 (15,962 urban / 2,528 rural)
    Households6,953 (2.63 people per house)
    Families5,004 (3.1 people per family)
    Surrounding communityMidsize suburb (inside urban area but outside city, pop. between 100,000 to 250,000)
    Pop. — African American211
    Pop. — Asian491
    Pop. — Pacific Islander7
    Pop. — American Indian / Alaskan Native103
    Pop. — White (incl. Hispanic)17,828
    Pop. — Other71

    Carnegie Foundation Classification

    Associate's — Private For-profit

    UndergraduateAssociates
    GraduateN/A
    Undergraduate PopulationHigher full-time two-year
    EnrollmentExclusively undergraduate two-year
    Size & SettingVery small two-year

    General Characteristics

    Highest offeringAssociate's degree
    Calendar SystemDiffers by program
    Years of college work requiredN/A
    Variable TuitionNo

    Admission Criteria

    What criteria does New England Culinary Institute at Essex use for admissions?

    Required = Required, Recommended = Recommended, Neither required nor recommended = Neither required nor recommended
    Open AdmissionsYes
    Secondary School GPA / Rank / RecordN/A / N/A / N/A
    College Prep. CompletionN/A
    RecommendationsN/A
    Formal competency demoN/A
    Admission test scoresN/A
    TOEFLN/A
    Other testsN/A

    Special Learning Opportunities

    Distance LearningNo
    ROTC — Army / Navy / Airforce NoNo / No / No
    Study AbroadNo
    Weekend CollegeNo
    Teacher CertificationNo

    Admission Credits Accepted

    What types of credits does New England Culinary Institute at Essex accept?

    Dual CreditYes
    Life ExperienceYes
    Advanced Placement (AP)Yes

    Student Services

    Remedial ServicesYes
    Academic / Career CounselingYes
    PT Cost-defraying EmploymentYes
    Career PlacementYes
    On-Campus Day CareNo
    Library FacilityYes

    Student Living

    First-time Room / Board RequiredNo
    Dorm Capacity194
    Meals per Week18
    Room Fee$4,135
    Board Fee$2,430

    Student Financial Aid Details

    How many students use Financial Aid, and how much do they use?

    New England Culinary Institute at Essex ranks 5th for the average student loan amount.

      Average Users % of Attendees
    Federal Grant Aid $2,726 19 pie   13%
    State & Local Grant Aid $1,992 15 pie   10%
    Institutional Grant Aid $2,282 60 pie   40%
    Student Loan Aid $15,048 68 pie   45%
    Any financial aid type   70 pie   47%

    Student Enrollment Demographics

    How many students are enrolled at New England Culinary Institute at Essex?

      Men Women Total
    Non Resident Alien
    N/AN/AN/A
    Black Non-Hispanic
    639
    Hispanic
    415
    Asian / Pacific Islander
    729
    American Indian / Alaskan Native
    N/AN/AN/A
    White Non-Hispanic
    16669235
    Race Unknown
    123
    Total 184 77 261

    Most Popular Programs

    New England Culinary Institute at Essex has over 3 programs available.

    Most Popular Fields of Study

    The top 5 fields of study completed at New England Culinary Institute at Essex.

      Men Women Total
    79 33 112
    3 2 5

    Student Completion / Graduation Demographics

    How many students are successful graduates?

      Non Resident Alien Black Non-Hispanic Hispanic Asian / Pacific Islander American Indian / Alaskan Native White Non-Hispanic Race Unknown Total
    Culinary Arts/Chef Training 1 3 104 4 112
    Restaurant/Food Services Management 5 5
    Total 1 3 109 4 117

    Faculty Compensation / Salaries

    New England Culinary Institute at Essex ranks 3399th for the average full-time faculty salary.

    Tenure system Yes
    Average FT Salary $33,261 ($32,990 male / $33,825 female)
    Number of FT Faculty 34 (23 male / 11 female)
    Total Benefits $158,982

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