The James Beard Foundation
Grants, Student Loans, & Fellowships
The James Beard Foundation is a diverse association in the culinary industry. According to the James Beard Foundation website, their mission is to “celebrate, preserve and nurture America’s culinary heritage and diversity in order to evaluate the appreciation of our culinary excellence.” They have placed themselves in the center of America’s food culture to to explore the way it incorporates into our lives and advance the career of culinary students across the country. They put on a variety of classes, workshops, readings, conferences and educational experiences that help people learn about and enjoy the art of food and cooking.
The James Beard Foundation offers a variety of scholarships for students who are passionate about culinary art and plan to pursue a career involving food. They also distribute a variety of awards each year for chefs, restaurant designers, food journalists, and others involved in the industry. They put on a variety of events each year that allow food workers to show off their skill and compete or show the world what they have to offer.
Scholarships Offered by the James Beard Foundation
The Friends of James Beard Foundation Scholarship Program is for high school seniors or graduates who are enrolled at least part-time in an accredited culinary school. Scholarships in this program are as follows:
1. American Restaurant Scholarship – One scholarship of up to $4,000 will be given.
2. Blackberry Farm – Two scholarships of $4,125 each will be given.
3. Fifth Floor – One scholarship of $2,500 will be given.
4. Pluckemin Inn – One scholarship of $3,500 will be given.
5. Poggio – One scholarship of $5,000 will be given.
6. The Publican – One scholarship of $4,500 will be given.
7. Spencer’s Restaurant – One scholarship of $5,000 will be given.
8. Studio at the Montage Resort & Spa – Two scholarships of $2,500 each will be given.
9. Zov’s Bistro – One scholarship of $3,000 will be given.
Students may apply to be eligible for any of the nine scholarships listed above. There are several other scholarships available with specific requirements that eligible students may also apply for.
The Bern Laxer Memorial Scholarship is for Florida residents who have a high school diploma and at least one year of experience working in the culinary field. Students must maintain a B- average in order to be eligible to renew the scholarship. Three awards are distributed for this scholarship annually in the amount of $2,500 each.
The Bob Zappatelli Memorial Scholarship is for students enrolled in a culinary school and experience working in the food and beverage industry. Applicants must have excellent leadership skills and a noticeable passion for the culinary field. One scholarship is distributed annually in the amount of $3,000.
The Broadmoor Culinary Arts Scholarship is for high school seniors from Kansas who are enrolled in the culinary arts program of the Broadmoor Technical Center. Students must be planning to enroll in a culinary arts program at an accredited college or university after graduating high school. Students must have at least a 2.8 grade point average and demonstrate financial need in order to accomplish their educational goals. One award is given annually in the amount of $5,000.
The Chefs for Louisiana Cookery Scholarship is for residents of the state of Louisiana who are enrolled in a culinary arts program at an accredited college or university in the state of Louisiana. Two scholarships are distributed annually in the amount of $2,000 each.
The Jean-Louis Palladin Professional Work/Study Grant is given to qualified chefs or cooks to work with food producers in order to enrich their education and career. Recipients are required to do an internship program at one of the following organizations:
1. 4-6 weeks at the John and Sukey Jamison Internship working with Pennsylvania lab farmers.
2. 2-4 weeks at the Culinary Vegetable Institute/Chefs Garden Internship, working in the gardens in Huron, Ohio.
3. 10 to 12 days at the Rod and Cynde Mitchell Internship working off the coast of Maine with fisherman and scallop divers.
4. 10 to 14 days at the Bobby Kacher Internship in France studying and working with winemakers.
The grant covers transportation, housing and education costs, typically worth $4,000. Applicants must be 21 years of age or older and have a minimum of 3 years experience working as a professional chef in a kitchen. Applicants must fill out an application and submit it to the Jean-Louis Palladin Foundation along with an essay stating why they deserve the internship and 3 letters of recommendation from food professionals. All information must be submitted by June 15. Applications can be found on the following page: http://sms.scholarshipamerica.org/jamesbeard/JLP_app.pdf
Things to Consider About The James Beard Foundation
There are nine main scholarships available through the James Beard Foundation. Each of these scholarships has the same guidelines and criteria and can be applied for with the application on the Foundation website. Aside from those nine scholarships, students may apply for three additional scholarships that are posted on the website.
All applicants must be submitted by May 15, unless otherwise noted on the website.
Scholarship recipients are determined according to work experience, academic record, leadership skills, school and community activities participation, career and educational goals, and financial need. Scholarship recipients are notified in August.
Contact Information for The James Beard Foundation
The James Beard Foundation
167 West 12th Street
New York, NY 10011
Phone: (212) 675-4984
Fax: (212) 645-1438
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