A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products. Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety.
|Rank||School Name||Students||% of Total||Total On-Campus Cost|
|1||University of Wisconsin-River Falls||30||2%||$17,678|
|2||Virginia Polytechnic Institute and State University||23||0%||$26,165|
|3||Iowa State University||20||0%||$18,920|
|4||Michigan State University||20||0%||$24,648|
|5||University of Wisconsin-Madison||19||0%||$23,931|
|6||Morrisville State College||18||3%||$23,352|
|7||California Polytechnic State University-San Luis Obispo||15||0%||$24,285|
|8||Ohio State University Agricultural Technical Institute||14||10%||$22,000|
|9||South Dakota State University||13||1%||$19,446|
|10||Northcentral Technical College||12||1%||$14,115|
|11||Eastern New Mexico University-Main Campus||11||1%||$16,149|
|12||Delaware Valley College||5||1%||$47,467|
|13||University of New Hampshire-Main Campus||3||0%||$30,300|
|14||Northeast Community College||1||0%||$12,706|
This list indicates the number of students that completed the Dairy Science program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.