A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.
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| Rank | School Name | Students | % of Total | Total On-Campus Cost |
|---|---|---|---|---|
| 1 | The International Culinary Center | 76 | 15% | N/A |
| 2 | International Culinary Center-California | 30 | 20% | N/A |
| 3 | Saint Paul College | 20 | 1% | $6,761 |
| 4 | South Seattle College | 10 | 1% | $5,562 |
| 5 | College of DuPage | 6 | 0% | $5,464 |
This list indicates the number of students that completed the Wine Steward/Sommelier program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.