Most Popular Schools by Degree Program » Agriculture, agriculture operations, and related sciences » Agricultural and Food Products Processing
A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
|Rank||School Name||Students||% of Total||Total On-Campus Cost|
|1||Kansas State University||38||1%||$21,331|
|2||College of Micronesia-FSM||27||7%||$10,534|
|3||Texas A & M University-College Station||23||0%||$21,051|
|4||Minnesota West Community and Technical College||18||2%||$16,216|
|5||Washington State University||12||0%||$27,697|
|6||Ohio State University-Main Campus||11||0%||$25,479|
|7||University of Florida||10||0%||$19,103|
|8||Ohio State University Agricultural Technical Institute||2||1%||$22,000|
|9||Garden City Community College||2||1%||$12,688|
|10||Angelo State University||2||0%||$18,915|
|11||Sul Ross State University||1||0%||$18,556|
This list indicates the number of students that completed the Agricultural and Food Products Processing program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.