Le Cordon Bleu College of Culinary Arts-Atlanta

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Information Summary

Ranks 1539th overall and 39th in Georgia

Demographics – Main Campus and Surrounding Areas

Reported area around or near Tucker, GA 30084

Carnegie Foundation Classification

Associate's — Private For-profit

Undergraduate	N/A
Graduate	N/A
Undergraduate Population	Higher full-time two-year
Enrollment	Exclusively undergraduate two-year
Size & Setting	Very small two-year

General Characteristics

Highest offering	Associate's degree
Calendar System	Differs by program
Years of college work required	N/A
Variable Tuition

Special Learning Opportunities

Distance Learning
ROTC — Army / Navy / Air Force	— / /
Study Abroad
Weekend College
Teacher Certification

Admission Criteria

What criteria does Le Cordon Bleu College of Culinary Arts-Atlanta use for admissions?

= Required, = Recommended, = Neither required nor recommended

Open Admissions
Secondary School GPA / Rank / Record	N/A / N/A / N/A
College Prep. Completion	N/A
Recommendations	N/A
Formal competency demo	N/A
Admission test scores	N/A
TOEFL	N/A
Other tests	N/A

Admission Credits Accepted

What types of credits does Le Cordon Bleu College of Culinary Arts-Atlanta accept?

Dual Credit
Life Experience
Advanced Placement (AP)

Student Services

Remedial Services
Academic / Career Counseling
PT Cost-defraying Employment
Career Placement
On-Campus Day Care
Library Facility

Student Living

First-time Room / Board Required
Dorm Capacity	N/A
Meals per Week	N/A
Room Fee	N/A
Board Fee	N/A

Student Financial Aid Details

How many students use Financial Aid, and how much do they use?

Le Cordon Bleu College of Culinary Arts-Atlanta Ranks 69th for the average student loan amount.

	Average	Users	% of Attendees
Federal Grant Aid	$2,544	185	41%
State & Local Grant Aid	N/A	N/A	0%
Institutional Grant Aid	$1,333	6	1%
Student Loan Aid	$11,382	346	77%
Any financial aid type		368	82%

Student Enrollment Demographics

How many students are enrolled at Le Cordon Bleu College of Culinary Arts-Atlanta?

Most Popular Programs

Le Cordon Bleu College of Culinary Arts-Atlanta has over 2 programs available.

Most Popular Fields of Study

The top 5 fields of study completed at Le Cordon Bleu College of Culinary Arts-Atlanta.

Student Completion / Graduation Demographics

How many students are successful graduates?

Baking and Pastry Arts/Baker/Pastry Chef		3	1	1		7	1	13
Culinary Arts/Chef Training	2	157	18	16	3	217	17	430
Total	2	160	19	17	3	224	18	443

Faculty Compensation / Salaries

Le Cordon Bleu College of Culinary Arts-Atlanta Ranks 3490th for the average full-time faculty salary.

Tenure system
Average FT Salary	$34,903 ($34,223 male / $35,837 female)
Number of FT Faculty	38 (22 male / 16 female)
Number of PT Faculty	6
FT Faculty Ratio	6 : 1
Total Benefits	$322,305

Le Cordon Bleu College of Culinary Arts-Atlanta School Images

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