Academics
Founded in 1986, the Pennsylvania Culinary Institute partnered with Le Cordon Bleu Schools North America to form the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh. Today, Le Cordon Bleu offers students in Pennsylvania and various locations around the country the opportunity to study towards a variety of culinary degrees. Founded itself in 1895 in Paris, Le Cordon Bleu has a long history of culinary success behind it, today combining classical European techniques with modern American technology and training. Students are encouraged to express their creativity and grow while studying at LCB Pittsburgh, and explore global cuisines.
While at LCB Pittsburgh, students may elect from programs in four main culinary areas of study, Le Cordon Bleu Culinary Arts, Patisserie & Baking, Hospitality & Restaurant Management, and Culinary Techniques. Featuring associate of specialized technology degrees and a diploma in LCB Culinary Techniques, LCB Pittsburgh features state of the art student training facilities like a skill development kitchen; a stock, soup and sauce kitchen; a meat and poultry kitchen; a seafood/charcuterie kitchen; a pastry kitchen; a garde manger/classical/international cuisine kitchen; and a multipurpose kitchen. Class schedules are flexible to allow students to fit study into their already busy schedules, and some LCB programs are even offered online.
Dedicated to top quality, hands on training, LCB Pittsburgh caters to students looking to pursue careers in the food service and hospitality industry. With a strong emphasis on student emersion, students have the opportunity to study alongside professional instructors while gaining theoretical foundation and necessary technical skills. The professional chef instructors, small class sizes, industry-current campus facilities, career services, and academic guidance provided by LCB Pittsburgh all emphasize student based, real world learning experiences. LCB awards include Foodservice Educators Network International Educator of the Year, Gold and Silver medals in the Walt Disney World