A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.
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|Rank||School Name||Students||% of Total||Total On-Campus Cost|
|1||California Polytechnic State University-San Luis Obispo||78||1%||$28,302|
|2||Santa Rosa Junior College||47||1%||$3,246|
|3||Napa Valley College||43||4%||$3,059|
|4||California State University-Fresno||29||1%||$21,418|
|5||Walla Walla Community College||29||2%||$5,455|
|7||Allan Hancock College||18||1%||$3,269|
|8||Washington State University||16||0%||$27,484|
|9||Finger Lakes Community College||11||1%||$18,002|
|10||University of Kentucky||9||0%||$30,101|
|12||Kent State University at Ashtabula||7||3%||$7,034|
|13||Surry Community College||6||1%||$4,240|
|14||Harrisburg Area Community College||5||0%||$8,651|
|15||Yakima Valley College||4||0%||$17,343|
|16||Lake Michigan College||4||1%||$17,880|
|17||Missouri State University-West Plains||3||1%||$14,320|
|18||Las Positas College||2||0%||$3,051|
|19||Wenatchee Valley College||2||0%||$14,760|
|20||Umpqua Community College||2||1%||$6,801|
|21||Michigan State University||1||0%||$28,862|
|22||Arkansas Tech University||1||0%||$18,785|
|23||James Sprunt Community College||1||0%||$4,370|
|24||Texas A & M University-College Station||1||0%||$29,506|
This list indicates the number of students that completed the Viticulture and Enology program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.