From the chocolate-covered bacon offered at state fairs to the limited-edition bacon sundaes being sold at Burger King this summer, the United States has progressed into a country that is suffering from bacon mania. Bacon is a booming business in this country but students at one small Dallas college have learned that the fatty strips of pork have been banned from campus dining halls.
Michael J. Sorrell, president of Paul Quinn College, decided to stop offering bacon
Melissa Rhone earned her Bachelor of Music in Education from the University of Tampa. She resides in the Tampa Bay area and enjoys writing about college, pop culture, and epilepsy awareness.